This time we did not have too much to drink and ordered a little bit less so we were so full.
The restaurant was much busier than when we went for New Year's Eve.
Brent had a Lychee martini and I ordered a glass of l'Hortus Rose.
Here's what we ate:
- Ishiyaki Wagyu Beef - love it! 6 raw slices of Wagyu beef in a marinade. They bring you a hot rock and you cook it for only a few seconds on each side. So tasty.
- Avocado Terrine - This one was fun. The avocado was chopped up and resting on a layer of ice. There was a sauce underneath the ice. I had to break the ice to get the avocado to fall into the source. Also quite tasty.
- Wild king sake (salmon) sushi - much softer than the salmon sushi I am used to.
- Sake Toro sushi
- White Salmon sushi
- Unagi (fresh water eel) sushi
- Unagi with avocado sushi
- O-toro (tuna) sushi
- Snow crab sushi
- Cripsy Mango maki - Brent liked this one a lot. I thought it was good, but probably not my favorite
- Kumamoto oyster tempura maki - we didn't like this one. All the flavor of the oyster is gone when it is warm. We prefer it raw.
- Molten Chocolate Cake
- Yubari ice melon
Overall, it was a very yummy meal. I'm glad we went.
